Author Archives: Ivanka Petrova
„БЪДЕТЕ ДОБРИ КАТО ХЛЯБА“. ПРОИЗВОДИТЕЛИ НА РЪЧЕН ХЛЯБ КАТО СОЦИАЛНИ АКТЬОРИ/ „BE AS GOOD AS THE BREAD“. HANDMADE BREAD MAKERS AS SOCIAL ACTORS Иванка Петрова
Abstract Modern small-scale craft production of bread and bakery products has established itself as a specific sector of the economy in which entrepreneurs skillfully combine production and trade aspects of their activities with important social and cultural activities aimed at … Continue reading
ОТ ЗАНАЯТЧИЙСКАТА СТОКА ДО БУТИКОВИЯ ПРОДУКТ: ПРОИЗВОДСТВОТО НА РЪЧЕН ХЛЯБ – МЕЖДУ БЪЛГАРСКИТЕ ТРАДИЦИИ И ГЛОБАЛНИТЕ КОНЦЕПЦИИ ЗА ЗДРАВОСЛОВНО ХРАНЕНЕ/
Abstract The increased consumption of natural and organic products, which fits into the concept of healthy nutrition, can be seen in the growing interest of consumers in Bulgaria to hand-made bread offered in small bakeries. Owners of small bakery enterprises … Continue reading
Иванка Петрова – Irene Götz, Klaus Roth, Marketa Spiritova (Hg.) Neuer Nationalismus im östlichen Europa. Kulturwissenschaftliche Perspektiven. Transcript, 2017. 295 p.
ВЪЗНИКВАНЕ НА ИНДУСТРИАЛНАТА АНТРОПОЛОГИЯ И РАЗВИТИЕТО Й В САЩ И ВЕЛИКОБРИТАНИЯ ПРЕЗ 1930-те – 1980-те ГОДИНИ
Abstract The industrial anthropology stems from the US, where in 1930s several cultural anthropologists took part in the famous Howthorne-Studies and developed a constant interest in the cultural dimensions of business organizations. They conducted anthropological studies of industrial processes, labor … Continue reading
